Cinnamon Lower Blood Sugar

Fragrant aroma of cinnamon bark ( cassiavera ) makes this herb plants to be excellent as a flavoring cakes and drinks. These last few years, scientists have managed to uncover other properties of cinnamon, which lower blood sugar levels.

Cinnamon contains various chemical compounds, namely essential oils eugenol, safrole, also contain sinamaldehyde, tannin, calcium oxalate, resins, and tanning.

According to expert, cinnamon has a bio-molecular effects in the pancreas. Cinnamon contains a chemical compound called PTP1B is working to enable compound in pancreatic beta cells by activating that function to produce insulin.

Furthermore, insulin will open the door of the red blood cells so that glucose can enter and be converted into energy. People with diabetes type body sensitivity to insulin is reduced so that blood sugar levels remain high because they can not enter the cell.

PTP1B compounds will also work on alpha cell that helps the liver to produce glycogen. These cells convert sugar into glycogen, or energy reserves.

Unlike diabetes drugs directly reduce blood sugar, herbs such as cinnamon works by optimizing the function of organs that are still good. The increase in blood sugar levels just a symptom of the disorder of insulin. Its source is a pancreas problem. Therefore, the function of the pancreas must be repaired.